Welcome to the Summer issue of WORLD Magazine
For this summer issue we have some fabulous content options. We love both cruising and golf so it has been a real joy to create our summer issues with comprehensive sections on World Cruises plus New Zealand and International golf coverage. For us the perfect holiday would combine a cruise followed by a golf experience in an exotic location. We show you it is possible to create such a combination.
Check out our Cruise section. Of all the ways to go on holiday, cruising beats them all. For one thing it's stress free; once you've stepped aboard it's an effortless way to enjoy your vacation. You unpack just once and your hotel-on-the-sea has everything you would expect from a luxury resort. For first time cruisers check out our 'Ten of the Best' cruise options.
Our Golf section this issue has Brendan Telfer's in-depth interview with master caddie Steve Williams. Steve, of course, has some great Tiger and Masters tales to share. For more good golf tales check out the Ian Baker-Finch Q&A extract from his book To Hell and Back, a top biography with a twist on one of the best-known names in golf.
Also, Tricia Welsh visits one of the magical winter wonderland Christmas markets in Europe then on to celebrate Christmas at London's Goring Hotel. Royce Rumsey showcases a stunning Detomaso Vallelunga, Clive Weston dines out at Auckland's award-winning Japanese restaurant Cocoro and Jeni Bone takes us aboard Orient Express Yacht's luxury sailing yacht Orient Express Corinthian.
All this and more inside this issue of World Magazine. CLICK TO READ WORLD Magazine.
